Exquisite raw meat
On February 27, 2012, we were authorized by Chuo Ward as the first "Certified Raw Meat Handling Facility" in Chuo Ward.
This allowed us to sell items such as raw meat sushi and beef sashimi.
We strive to ensure that everyone can enjoy raw meat with peace of mind.
§KOSO Tartare Tartare
"Salt" small 1,540 yen / large 2,420 yen
A masterpiece made by GINZA KOSO.
``We want people to enjoy the natural flavor of meat.''
KOSO Tartare Tartare "Salt".
We also have the classic ``sauce'' and the spicy ``Hoo''.
SHIO
“Sea urchin” 5,720 yen
The ultimate in luxury, wrapping Hokkaido-raised sea urchin with Kuroge Wagyu beef sashimi.
Sea Urchin
§Raw meat nigiri
"Nigiri of raw Wagyu beef" 770 yen ~ / 1 piece
Dishes unique to a meat-focused sushi restaurant, such as raw meat, seared fatty tuna nigiri, and sirloin rolls.
NIGIRI
§KOSO special raw meat bowl
Beef Toro Donburi (rice bowl) 4,070 yen
Finely crush the sashimi part of Kuroge Wagyu beef,
A unique dish spread luxuriously over rice.
Served with homemade garlic soy sauce and fresh egg yolk.
GYUTORO
“King’s beef sashimi bowl” 7,150 yen
On top of the raw sirloin sashimi,
The sea urchin from Hokkaido, which looks like a "crown",
A luxurious meal garnished with plenty of caviar.
KING DON
*In general, eating raw meat carries the risk of food poisoning. We may refrain from serving it to customers with weakened immune systems.
*All prices include consumption tax.
*During dinner time, a separate service charge of 10% of the listed price will be charged.