Exquisite raw meat
On February 27, 2012, we were approved by Chuo Ward as the first store in Chuo Ward to be a "certified raw meat handling facility."
As a result, we were able to sell raw meat nigiri and beef sashimi.
We will do our best to allow everyone to enjoy raw meat with peace of mind.
§KOSO Tartare Tartare
"Salt" small 1,540 yen / large 2,420 yen
A masterpiece made by GINZA KOSO.
``We want people to enjoy the natural flavor of meat.''
KOSO Tartare Tartare "Salt".
We also have the classic ``sauce'' and the spicy ``Hoo''.
SHIO
“Sea urchin” 5,720 yen
The ultimate in luxury, wrapping Hokkaido-raised sea urchin with Kuroge Wagyu beef sashimi.
Sea Urchin
§Raw meat nigiri
"Nigiri of raw Wagyu beef" 770 yen ~ / 1 piece
Raw meat, grilled fatty tuna nigiri
Meat dishes such as sirloin rolls are unique to sushi restaurants.
NIGIRI
§KOSO special raw meat bowl
“Gyutorodon” 4,070 yen
Finely crush the sashimi part of Kuroge Wagyu beef,
A unique dish spread luxuriously over rice.
Served with homemade garlic soy sauce and fresh egg yolk.
GYUTORO
“King’s beef sashimi bowl” 7,150 yen
On top of raw sirloin sashimi,
Hokkaido sea urchin that looks like a “crown”
A luxurious meal with plenty of caviar
KING DON
*In general, eating raw meat carries the risk of food poisoning. We may refrain from serving it to customers with weakened immune systems.
*All prices include consumption tax.
*During dinner time, a separate service charge of 10% of the listed price will be charged.