Single dish
vegetables
●Bagna cauda made with seasonal vegetables...
KOSO's special seasonal raw vegetables
Enjoy with anchovy, cheese, and garlic sauce.
1,980 yen (1 serving) / 4,180 yen (3-4 servings)
●Green salad…1,320 yen
●Assorted grilled vegetables…1,980 yen
meat
Please let us know your preferred cooking method, such as seasoning and grilling method. (*The production area varies depending on the purchasing situation)
Uchimomo…
Tomosankaku…
Shoulder relief...
brisket…
lamp…
Sagari…
Shin Shin…
Harami...
Ichibo…
Misji…
Ox tongue…
sirloin…
Fillet…
Sirloin steak (100g)…
Fillet steak (100g)…
Chateaubriand (100g)…
1,870 yen
1,870 yen
1,980 yen
1,870 yen
1,870 yen
2,750 yen
1,980 yen
2,880 yen
1,870 yen
2,420 yen
2,640 yen
2,420 yen
3,520 yen
11,000 yen
13,200 yen
19,800 yen
fish
●Tuna, conger eel, prawn, small skin...660 yen ~ (1 piece of nigiri) *Sashimi is also available.
●Kaihoyaki…4,290 yen
One item
●Kimchi…880 yen
●Changja…880 yen
●Matsumaezuke…1,800 yen
●Stewed beef tendon…1,800 yen
●Roasted mentaiko…1,320 yen
●Today’s sake appetizer…2,500 yen
●Iberico ham…1,980 yen
Meal
●Garlic rice…1,980 yen
●Ginza KOSO black curry…2,200 yen
●Today’s pasta…1,980 yen~
*All prices include consumption tax.
*During dinner time, a separate service charge of 10% of the listed price will be charged.