Course meal
"King" course 22,000 yen(tax included)
[Course contents: 9 dishes]
・Caviar
・Specialty salt tartar
・Nigiri
・Selected Japanese Black Beef Part 1 Grilled
・Awaji Island black onion
・Selected Japanese Black Beef Part 2 Shabu-shabu
・Selected Japanese Black Beef Part 3 Fillet steak
・Meal
・Dessert
Luxury "Gold" course 16,500 yen(tax included)
[Course contents: 9 dishes in total]
・KOSO Tartare Tartare "Salt"
・Seasonal appetizers
・Two pieces of specially selected Kuroge Wagyu beef (red meat, marbled and grilled)
・Selected Kuroge Wagyu Beef Grilled Part 1 - Exquisite cuts carefully selected by the chef, including Tajima beef and Ishigaki beef
・Black onion ~from Awaji Island~
・Carefully selected Kuroge Wagyu beef shabu-shabu, Part 2: Chef's carefully selected exquisite cuts such as Tajima beef and Ishigaki beef
・Teppanyaki of carefully selected Kuroge Wagyu beef with truffles, Part 3 - Chef's carefully selected cuts of Tajima beef, Ishigaki beef, etc.
・Special Beef Toro Bowl Special Miso Somen or KOSO Special Black Curry Special Miso Somen
·dessert
“Purple” course 13,200 yen(tax included)
[Course contents: 7 items in total]
・KOSO Tartare Tartare "Salt"
・Organic vegetable bagna cauda
・Two pieces of specially selected Kuroge Wagyu beef (red meat, marbled and grilled)
・Specially selected Japanese black beef grilled lean meat
・Specially selected Japanese black beef iron pot grilled red meat
・Beef fatty bowl with special miso somenOr Black curry, special miso somen noodles
·dessert
*All prices include consumption tax.
*During dinner time, a separate service charge of 10% of the listed price will be charged.