▼ クリックで展開
top of page
GINZA KOSO

Course meal

​Luxury "Gold" course 16,500 yen(tax included)

GINZA KOSO

[Course contents: 9 dishes in total]

・KOSO Tartare Tartare "Salt"
・Seasonal appetizers
・Two pieces of specially selected Kuroge Wagyu beef (red meat, marbled and grilled)
・Selected Kuroge Wagyu Beef Grilled Part 1 - Exquisite cuts carefully selected by the chef, including Tajima beef and Ishigaki beef
・Black onion ~from Awaji Island~
・Carefully selected Kuroge Wagyu beef shabu-shabu, Part 2: Chef's carefully selected exquisite cuts such as Tajima beef and Ishigaki beef
・Teppanyaki of carefully selected Kuroge Wagyu beef with truffles, Part 3 - Chef's carefully selected cuts of Tajima beef, Ishigaki beef, etc.
・Special Beef Toro Bowl Special Miso Somen or KOSO Special Black Curry Special Miso Somen
·dessert

​ "King" course 22,000 yen(tax included)

course_ou01.jpg

[Course contents: 9 dishes]

・Caviar
・Specialty salt tartar
・Nigiri
・Selected Japanese Black Beef Part 1 Grilled
・Awaji Island black onion
・Selected Japanese Black Beef Part 2 Shabu-shabu
・Selected Japanese Black Beef Part 3 Fillet steak
・Meal
・Dessert

​Luxury "Gold" course 16,500 yen(tax included)

GINZA KOSO

[Course contents: 9 dishes in total]

・KOSO Tartare Tartare "Salt"
・Seasonal appetizers
・Two pieces of specially selected Kuroge Wagyu beef (red meat, marbled and grilled)
・Selected Kuroge Wagyu Beef Grilled Part 1 - Exquisite cuts carefully selected by the chef, including Tajima beef and Ishigaki beef
・Black onion ~from Awaji Island~
・Carefully selected Kuroge Wagyu beef shabu-shabu, Part 2: Chef's carefully selected exquisite cuts such as Tajima beef and Ishigaki beef
・Teppanyaki of carefully selected Kuroge Wagyu beef with truffles, Part 3 - Chef's carefully selected cuts of Tajima beef, Ishigaki beef, etc.
・Special Beef Toro Bowl Special Miso Somen or KOSO Special Black Curry Special Miso Somen
·dessert

"Purple" course: 13,200 yen (tax included )

yukke01.png

[Course Contents: 7 dishes in total]

KOSO Tartare (Salt)

• Organic vegetable bagna cauda

- Two pieces of premium Japanese Black Wagyu beef nigiri

Grilled premium Japanese Black Wagyu beef

- Premium Japanese Black Wagyu Beef Hot Pot

Beef Toro Donburi (rice bowl with beef toro), Special Miso Somen Noodles or Black Curry, Special Miso Somen Noodles

Ice cream

*All prices include consumption tax.

*For dinner service, a 10% service charge will be added to the displayed price.

GINZA KOSO (Certified raw meat handler, etc., first certified raw meat handler in Chuo Ward)
Ginza 888 Building 8F, 8-8-8 Ginza, Chuo-ku, Tokyo / TEL 03-6252-0088 / FAX 03-6255-1778
Eligible bill issuing business number: T1010001077515
Business hours: <Weekdays>11:30-14:30 (L.O.14:00) / 17:30-27:00 (L.O.26:00) -<Saturday>11:30-14:30 (L.O. 14:00) / 17:30-21:00(L.O.20:00)
Closed: Sundays, holidays, Golden Week (partly open), Obon (partly open), New Year's holidays
Persons under the age of 20 are not permitted to enter the store.
Regarding cancellation fee, 100% will be charged if there is no contact on the day, and 50% if there is contact.

Copyright© GINZA KOSO All Rights Reserved.
bottom of page