Single dish
vegetables
●Bagna cauda made with seasonal vegetables...
KOSO's special seasonal raw vegetables
Enjoy with anchovy, cheese, and garlic sauce.
1,730 yen (1 serving) / 4,380 yen (3-4 servings)
●Green salad…1,380 yen
●Assorted grilled vegetables…2,070 yen
meat
Please let us know your preferred cooking method, such as seasoning and grilling method. (*The production area varies depending on the purchasing situation)
Uchimomo…
Tomosankaku…
Shoulder relief...
brisket…
lamp…
Sagari…
Shin Shin…
Harami...
Ichibo…
Misji…
Ox tongue…
sirloin…
Fillet…
Sirloin steak (100g)…
Fillet steak (100g)…
Chateaubriand (100g)…
1,730 yen
1,960 yen
2,070 yen
1,840 yen
1,960 yen
2,880 yen
2,070 yen
2,880 yen
1,960 yen
2,540 yen
2,540 yen
2,540 yen
3,690 yen
11,550 yen
13,860 yen
20,790 yen
fish
●Tuna, conger eel, prawn, small skin...570 yen ~ (1 piece of nigiri) *Sashimi is also available.
●Kaihoyaki…4,500 yen
One item
●Kimchi…690 yen
●Changja…690 yen
●Matsumaezuke…1,730 yen
●Stewed beef tendon…1,380 yen
●Roasted mentaiko…1,380 yen
●Today’s sake appetizer…1,380 yen
●Iberico ham…2,070 yen
Meal
●Garlic rice…1,380 yen
●Ginza KOSO black curry…2,070 yen
●Today’s pasta…2,070 yen
*All prices in our store include service charge and consumption tax.